A visit to iconic New York City should be on everyone’s bucket list. Times Square in itself is, in all its glory, as magnificent as those many scenes you’ve seen in so many popular movies.
Any visit to New York City mandates that you have some memorable dining experiences as well. There is a gamut of outside dining in throughout New York City, but there are a few who stand out above the others. In outside dining venues, there is the capacity for endless people-watching, while sitting amidst so many iconic sightseeing locations such as Times Square, Madison Square Gardens, Rockefeller Center, and even Central Park.
Whereas Texas may boast that everything is larger in Texas, New York City can boast that nothing is more sparkly especially in the evening than outdoor dining in New York City.
Outdoor Dining in Madison Square Park in NYC is a Melting Pot of Cultural Cuisine
The multicultural diversity of New York City dining is without end. A visitor can find Italian, Greek, Mexican, and American foods prepared and served in a variety of ways. There is practically no end to the pizza choices in the city, but there are also uber-health-conscious eateries that cater to the gluten-free diet, Keto, vegetarian, and those that cater to the various religious paradigms of dining.
Choose an eatery that you’re perfectly comfortable in your everyday wear or blue jeans, or choose one that requires a reservation and a suit and tie.
BLACKBARN Restaurant Bases Their Mission Statement on a Simple Yet Elegant Sustainable Foundation
A fabulous outdoor dining experience one can find is at BLACKBARN Restaurant at Madison Square Gardens. Childhood friends John Doherty and Tom Struzzieri have combined their love of the equestrian world, business, and profound culinary skills into this brilliant eatery. This restaurant combines elegant dining in a city setting with nuances of the country with its western and equestrian flair.
When you visit BLACKBARN Restaurant to enjoy outdoor dining at Madison Square Park NYC, you can expect culinary fare that has been sourced from grassroots and natural producers, such as the Union Square Farmers Market, knowing that they can produce cuisine from fresh seasonal farm ingredients grown in the tri-state area. It is this objective that produces a sustainable and memorable dining experience that has been born directly from local farmers, artisans, and ranchers. Visit https://blackbarnrestaurant.com for more information.
